On the shelves now
From two valleys, three hours apart
Grown, made or gathered by families we know. Choose a weight, add it to your box, and check out straight on WhatsApp.
Desi Cow Ghee देसी घी
Some from our own cows, some from families in the village. The one my friends asked for by name.
Poured hot over siddu, stirred into dal, or a spoon in warm milk.
A year at room temperature. No fridge needed.
Local Pahadi Rajma राजमा
Dried on the roof through late summer. Goes into the kothar in sacks and comes out all winter.
Slow-cooked with rice. It is what sits at the centre of a dham.
A year at room temperature. No fridge needed.
Wild Raw Honey शहद
Lifted from the forest and left alone. Unheated, unfiltered, dark with whatever was flowering.
Straight off the spoon. Do not heat it — that is the whole point of raw honey.
If it crystallises, that is real honey doing what it does.
Build your own kothar
Mix and match from all nine. Tell us the box, we will pack it and message you the price.