Kinnauri Almonds
Kagzi badam — paper-shelled, soft enough to crack in your hand. Sweeter and smaller than commercial almonds, and getting rarer as apple orchar...
Welcome the New Year with nature’s goodness. Thoughtfully curated gift hampers filled with authentic Himalayan flavours, handpicked from the hills and beautifully packed for your family, friends and teams.
Welcome the New Year with thoughtfully curated Himalayan foods, beautifully packed for the people who matter.
Kagzi badam — paper-shelled, soft enough to crack in your hand. Sweeter and smaller than commercial almonds, and getting rarer as apple orchar...
Sun-dried whole in the thin Kinnaur air until they turn deep amber and almost jammy. Sweet enough that people mistake them for candy.
Some of it comes from our own cows, some from families down the road. Slow-cooked the bilona way — churned from cultured curd, not cream — whi...
A traditional sweet preserve, made from fruit too bruised or oddly-shaped to sell fresh. Nothing wasted — which is how these kitchens have alw...
Start the year with a little piece of the Himalayas
From heartfelt family gifts to thoughtful business hampers, share the warmth of the Himalayas with the people who matter.
Build meaningful relationships with gifts that carry a Himalayan story.
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