Sepu Badi
Dried lentil dumplings — the base of sepu vadi, a Himachali dish that turns up at every dham worth attending. Made by...
Apple or Plum Murabba
A traditional sweet preserve, made from fruit too bruised or oddly-shaped to sell fresh. Nothing wasted — which is ho...
Kala Zeera
Wild black cumin, gathered by hand from high forest slopes. A GI-tagged spice that grows nowhere else, and one you'll...
Buransh Squash
Made from the flower of the rhododendron — Himachal's state flower — which blooms bright red across these hillsides e...
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