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Spices & Preserves

All the things we grow, make or gather across Upper Shimla and Kinnaur.

Showing 4 products

Sepu Badi

सेपू बड़ी
4.9 (30 Reviews)

Dried lentil dumplings — the base of sepu vadi, a Himachali dish that turns up at every dham worth attending. Made by...

Rs. 205 / 125g

Apple or Plum Murabba

मुरब्बा
4.9 (30 Reviews)

A traditional sweet preserve, made from fruit too bruised or oddly-shaped to sell fresh. Nothing wasted — which is ho...

Rs. 160 / 150g

Kala Zeera

काला जीरा
4.9 (30 Reviews)

Wild black cumin, gathered by hand from high forest slopes. A GI-tagged spice that grows nowhere else, and one you'll...

Rs. 350 / 25g

Buransh Squash

बुरांश
4.9 (30 Reviews)

Made from the flower of the rhododendron — Himachal's state flower — which blooms bright red across these hillsides e...

Rs. 160 / 375ml

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